Angel hair pasta at Bern. Whenever I come across this name, I can’t help but think of Alpen Rose. That manga is goood, I tell you - in the sense that it struck such a deep impression on me and my siblings, if only for the sheer cheesiness of it all.
Angel hair pasta at Bern. Whenever I come across this name, I can’t help but think of Alpen Rose. That manga is goood, I tell you - in the sense that it struck such a deep impression on me and my siblings, if only for the sheer cheesiness of it all.

Angel hair pasta at Bern. Whenever I come across this name, I can’t help but think of Alpen Rose. That manga is goood, I tell you - in the sense that it struck such a deep impression on me and my siblings, if only for the sheer cheesiness of it all.

Okonomiyaki for lunch on Sunday. Mmmm…
Okonomiyaki for lunch on Sunday. Mmmm…

Okonomiyaki for lunch on Sunday. Mmmm…

lickystickypicky:
Pirates of the C…….
 Marshmallows and Chocolate!
lickystickypicky:
Pirates of the C…….
 Marshmallows and Chocolate!

lickystickypicky:

Pirates of the C…….

 Marshmallows and Chocolate!

mashimaro:
@nifty:デイリーポータルZ:1000円あげるから
mashimaro:
@nifty:デイリーポータルZ:1000円あげるから
mashimaro:
Sweet macarones on Flickr - Photo Sharing!
Sweet.
mashimaro:
Sweet macarones on Flickr - Photo Sharing!
Sweet.
My first free Indonesian meal in London. *terharu* More photos at my picasa.
My first free Indonesian meal in London. *terharu* More photos at my picasa.

My first free Indonesian meal in London. *terharu* More photos at my picasa.

mashimaro:

Sweet Corn Cupcakes w/ Brown Butter Frosting (via mandypantz)
I’m sure you’ll love it.
mashimaro:

Sweet Corn Cupcakes w/ Brown Butter Frosting (via mandypantz)
I’m sure you’ll love it.
World’s Most Expensive Cake - Louis Vuitton Patchwork Cake — StyleFrizz
You can have your cake but won’t bear to eat it.
World’s Most Expensive Cake - Louis Vuitton Patchwork Cake — StyleFrizz
You can have your cake but won’t bear to eat it.

World’s Most Expensive Cake - Louis Vuitton Patchwork Cake — StyleFrizz

You can have your cake but won’t bear to eat it.

My Greek flatmate and his visiting friend cooked dinner for us!

“Eat like there’s no tomorrow!” The Greeks will eat, regret that they ate so much and would swear that they’d never eat that much again - and eat the same amount, if not more, the very next day.

My first Georgian meal at the Tbilisi restaurant. This one’s called Satsivee, which is chicken with walnut sauce served with mashed corn and rice. I love walnut-based sauce :D
My first Georgian meal at the Tbilisi restaurant. This one’s called Satsivee, which is chicken with walnut sauce served with mashed corn and rice. I love walnut-based sauce :D

My first Georgian meal at the Tbilisi restaurant. This one’s called Satsivee, which is chicken with walnut sauce served with mashed corn and rice. I love walnut-based sauce :D